italian boy

italian boy

Monday, March 8, 2010

seared tuna with dill and yellow rice

Wet your tuna steaks in soy sauce, sprikle with dried dill, black pepper, and sear a minute on each side. FANTASTIC. Fresh, healthy and only takes a few minutes start to finish. I like this with yellow rice but if you're aiming for low carb serve the tuna steak over chopped lettuce or micro greens with a touch of vinegar on the side.

2 comments:

Anonymous said...

Yum! I love the idea of using dill.

Anonymous said...

yum! this will be my diner tonight. Inspiring, thanks.
Vanessa



About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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