This is a great pasta dish (pasta alternatives listed at the bottom) if you're looking for some lean protein and fresh vegetables. Heat some olive oil and caramelize half an onion some garlic then add some hot pepper flakes. To that, add two chopped green peppers, 4-5 diced plum tomatoes, a handful of chopped mushrooms and a pack of ground chicken (I prefer to cut my own chicken breast in cubes then mince through a food processor-that way I know exactly whats in my ground meat). Season with some salt and stir occasionally till the chicken is fully cooked and the peppers are tender. Mix with cavatelli or your favorite pasta, add fresh parsley and your done! If you're being anti-pasta for diet or gluten reasons try over brown rice, quinoa or even over a bed of fresh baby spinach.
Friday, May 6, 2011
More outdoor seating on upper 14th Street in Columbia Heights!!!!!. 14th and Perry to be exact. Great Mexican and Salvadorian cuisine, margaritas, and rumor has it that there's karaoke every night upstairs.
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!