Thursday, January 26, 2012
Wings To Go. Check out the website for locations
What a fun, easy and brainless idea! I saw this at the White House on the 4th of July but this is the perfect dessert or snack any time of year. There's bound to be lots of scraps that don't make it on the skewer but just toss them in the blender and add a little vodka and serve over ice for a watermelon cooler cocktail!
Tuesday, January 17, 2012
Tortilla Coast 15th and P, Logan Circle.
Tuesday, January 10, 2012
Labels: meat and poultry
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!