italian boy

italian boy

Monday, March 8, 2010

REVIEW: Mojitos at the Chesterfield (Miami)

White rum, sugar, lime, sparkeling water and mint. Make it. The perfect summertime drink. Fresh, tastey and aromatic. I have to say there are few things better than relaxing your sunbathed body in the shade while sipping on a mojito watching people pass by. The mojito pictured above with a sugar cane stirrer is from the Chesterfield on Collins in South Beach- instead of spending 16 bucks on one, buy the bottle and make it at home. TIP: make a traditional mojito and garnish with chopped mangos, blueberries, melon or whaever fruit you might have around.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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