italian boy

italian boy

Wednesday, March 31, 2010

REVIEW: Duccini's Pizza

So I've blogged a bunch already on different traditional pizzas in DC (remember they do not all deliver), and I did mention once already that Radius [202-235-0808] is my number one quality brick oven to have delivered but sometimes that just doesn't cut it.  When you just want to be lazy and fat, maybe drink a bottle of wine and watch a trashy movie you need some real american cheesy pizza.  Well, for me that's Duccini's.  They're fast, reliable, and their pizza is fantastic with a delicious crust.  I love ordering pineapple with canadian bacon (better than ham), the have a pretty good meat lovers pizza, or meat buster or something like that and its rumored they have a vegan option (which I wouldn't dare touch).  Granted this still only holds a candle to ordering a slice in Union, NJ but on DC terms Duccini's is the way to go.  Duccini's Pizza 1778 U St NW, Washington, DC 20009 (202) 483-0007

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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