Probably one of my favorite dishes. Personally, La Tasca holds my number one paella in DC with Jaleo a close second. I have yet to try it from Lorial since they wa
rn you the wait is 40 minutes. This one pictured above and on the left is from the Cardozo in Miami Beach. The chorizo was exceptionally tasty here. Hands down though the best ever was on the beach in Barcelona (pictured on the right with my mom and dad)- there you have dozens of varieties, all the ingredients are as fresh as the ocean air and the demand is so high that restaurants cant afford to mess with their quality. A while back I blogged about an easy paella to make a home (see here) and I think now that
spring is in the air I might finally buy myself a proper paella pan and make a night of it. My number one tip with paella: sandy shellfish will ruin your meal leaving you with gritty unappetizing rice. Be sure your clams and mussels are fresh and washed well and if you are unsure of the quality, steam them seperately, then after checking them, add (with their juices) to your completed paella- don't risk a sandy clam ruining your masterpiece.
rn you the wait is 40 minutes. This one pictured above and on the left is from the Cardozo in Miami Beach. The chorizo was exceptionally tasty here. Hands down though the best ever was on the beach in Barcelona (pictured on the right with my mom and dad)- there you have dozens of varieties, all the ingredients are as fresh as the ocean air and the demand is so high that restaurants cant afford to mess with their quality. A while back I blogged about an easy paella to make a home (see here) and I think now that
spring is in the air I might finally buy myself a proper paella pan and make a night of it. My number one tip with paella: sandy shellfish will ruin your meal leaving you with gritty unappetizing rice. Be sure your clams and mussels are fresh and washed well and if you are unsure of the quality, steam them seperately, then after checking them, add (with their juices) to your completed paella- don't risk a sandy clam ruining your masterpiece. 
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