HUMMUS with fried chickpeas

So I've blogged about making hummus before but its about time I mention it again- this time we're taking it up a notch.  Ingredients are still the same (Chickpeas- 2 cans, tahini 2/3 of a cup, garlic, lemon juice, olive oil, salt).. throw it all in a blender and voila.  NOW, throw a can of drained chick peas in a pan with a touch of oil and fry them till their golden brown and crispy.  Drain on a paper towel, season with salt and add these chick pea "fries" over your hummus for a welcomed savory CRUNCH (you can try them roasted as well).  It really is great and worth the extra couple minutes.  Prepare a couple hours in advance if need be and leftovers never stay left over for long.