lentils with edamame, cauliflower and corn

I love me good dish of lentils- they're cheap and crazy healthy too.  This is perfect especially if you've been gorging on burgers and macaroni salads at back yard barbecues all summer long and need a "cleanse."  Throw some chopped onions and garlic in a large pot with hot pepper, oil and salt and start to cook on medium heat till the onions soften.  Add half a bottle of beer and let that reduce a bit then add a bag of dried but washed lentils and cover with about an inch of water.  Simmer on medium heat. After about 15-20 minutes when the lentils start to soften (but are still pretty al dente), throw in a whole head of washed and chopped cauliflower.  Let it all cook together for about 10 minutes then add a bag of frozen edamame and frozen corn.  Another 5 minutes, give it a good stir and there's your dinner. You can eat this hot as is, with yogurt and naan or pita, or sometimes if I want it cold as a side I add touch of vinegar for that added tang in acidity.  Screw Activia, this'll make you regular.