italian boy

italian boy

Wednesday, July 21, 2010

sardinian pizza


Great cheese-less pizza that's just meant for hot summer days.  Toppings are super Sardinian and pretty easy to find..   Tuna (try and find better quality tuna packed in oil- otherwise regular canned will do fine), red onion, tomatoes, capers, cracked black pepper and sea salt.  Probably one of the healthier pizzas you'll sink your teeth into anytime soon.  
In case you forgot how to make the dough: 1 packet active dry yeast 3 ½ cups all purpose unbleached flour, 1 cup semolina flour (#1 durum wheat),1 ¾ cups warm water (80˚ F), a touch of olive oil, and just a sprinkle of salt.... 20 minutes at 375 or till the crust is golden brown. 

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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