italian boy

italian boy

Tuesday, May 11, 2010

Sardinian flavors

Sardinia is known for its waters rich with tuna and that very fish has become a staple in traditional Sardinian fare. A common combination of flavors will be tomato, red onion tuna and capers.  Perhaps a little fresh basil or black pepper on top but thats it.  Makes my mouth will water just thinking about it.  It's one of my favorite "sauces" for pasta and that combination might be my favorite topping for a pizza.  So simple and easy but fantastic.
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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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