Red jasmine rice risotto with zucchini

Gently sautee a handfull of chopped garlic, onions and shallots then deglaze with a mouthfull or two of white wine.  Throw in red jasmine rice add water and let it cook for 45 minutes.   When the rice is just about tender drop 2-3 thinly sliced zuccini on top, cover and basically let them steem for 5 or so minutes.  Just before youre ready to serve add a generous amount of parmiggiano cheese and a bit of mozarella, fresh basil, black pepper and voila. Its pretty addictive and one serving usually isnt enough.