italian boy

italian boy

Wednesday, May 19, 2010

Good Find: prepared grape leaves at Whole Foods

I now believe Whole Foods has the best stuffed grape leaves in the city.  Yeah I went there, I said it, and I mean it.  Sorry Lebanese Taverna, you've always been there for us and aways will.  Look near the cheeses in a refrigerated section near feta cheese, mozarella and capers.  They're extra large, moist, soft inside and just the perfect amount of citrus.  Twice this week I've picked up a container and eaten the entire thing for lunch.  Yeah, I'm a pig but you could split this up with a couple people to accompany dinner.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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