mamma's potato pizza

Learned this from my Mom and have yet to meet someone who doesnt like it.  Get your standard (room temperature) pizza dough (I know I have a recipe in here some place) and spread it out in a greased cookie sheet.  Pat it with your finger tips till its as close to the edge as possible. Next comes a layer of mozarella or provolone- or even better BOTH.  Then add a layer of sliced boiled potatoes, season with fresh rosemary, cracked pepper and drizzle a touch more olive oil.  It you can let that sit for a few more minutes while your oven is preheating so it can rise a bit more and fill in the corners but whenever youre ready throw it in a 375-400 degree oven for 15-20 minutes till the crust is golden and lifts easily from the pan when you slip a knife underneath.  Its fantastic, can be eaten hot, room temp or even cold-  even makes a great lunch for the day after.