spinach, leeks and sesame seeds

So coincidentally I had a couple leeks and a bunch of spinach in the fridge.  I needed to figure out a way to use them up and holy &*%$ I think I did.  I don't think  I ever want to eat spinach another way.  I usually keep sesame seeds in my spice cabinet and tossed a small handful in a shallow pan with a touch of oil, two finely sliced shallots and a light sprinkle of salt.  I let that cook a bit to soften the leeks and toast the sesame seeds then I added my spinach (use fresh or frozen.  just use lots cause it cooks down more than you think) (about two prewashed bags worth).  Thats it.  As soon as the spinach cooks buts still aldente remove from heat and set aside till you're ready to serve.  This goes great with meats, can bridge between Asian and more Western meals, its totally vegan and absolutely delicious.