roasted [frozen] corn

I don't THINK I've blogged about roasted corn but either way, SOOO easy for a huge bonus.  Think a toping for taco night or a creative pizza, addition to a salad or a quick side. Grab a bag of frozen corn, throw it in a cookie sheet (do it over aluminum foil if you wanna skip the cleanup), drizzle some olive oil and a bit of salt and throw it in the broiler.  THATS IT.  You really need to watch and open the oven every minute or two to make sure some parts blacken but you don't want bits of charcoal.  Stir it a couple times and as soon as it looks like traditional grilled corn its done.  Mix with salsa, serve as is or use it as an addition from anything between a chicken wrap and a vegetable soup.