Healthy, simple and a fun twist to your meal. Quarter a couple plump, ripe tomatoes (try different types, sizes, colors and shapes) then slice up some onions and lay them flat on a baking sheet covered with aluminum foil. Drizzle some olive oil, sprinkle salt and throw'em under the broiler till
they start to roast and slightly char. Remove from the heat and let them cool, add a few more drops of oil, some vinegar, loosely chopped basil and serve. Prepare this a couple hours in advance or 5 minutes before. Leftovers are great tossed in a salad or over pasta. For an extra kick, add a hot pepper or two for the added heat!
Healthy, simple and a fun twist to your meal. Quarter a couple plump, ripe tomatoes (try different types, sizes, colors and shapes) then slice up some onions and lay them flat on a baking sheet covered with aluminum foil. Drizzle some olive oil, sprinkle salt and throw'em under the broiler till 
they start to roast and slightly char. Remove from the heat and let them cool, add a few more drops of oil, some vinegar, loosely chopped basil and serve. Prepare this a couple hours in advance or 5 minutes before. Leftovers are great tossed in a salad or over pasta. For an extra kick, add a hot pepper or two for the added heat!
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