Use lamb, steak, chicken, shrimp or even leave it all vegetarian. Cut everything into bite size pieces. Marinate or season them well, skewer them and throw'em on the grill, griddle or even in the broiler. If you're not positive when they'll be done, make one extra "test" kebab that you can gently remove pieces while cooking to check their progress. I always thought a perfect kebab had few contrasting yet complimentary flavors and textures. Like shrimp and pineapple, or steak and mushrooms, or even grilled peach, melon and tomato kebab for dessert! Experiment and enjoy.italian boy
Wednesday, August 19, 2009
kebabs
Use lamb, steak, chicken, shrimp or even leave it all vegetarian. Cut everything into bite size pieces. Marinate or season them well, skewer them and throw'em on the grill, griddle or even in the broiler. If you're not positive when they'll be done, make one extra "test" kebab that you can gently remove pieces while cooking to check their progress. I always thought a perfect kebab had few contrasting yet complimentary flavors and textures. Like shrimp and pineapple, or steak and mushrooms, or even grilled peach, melon and tomato kebab for dessert! Experiment and enjoy.
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
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