...but it'll sure be a good time. Little late for Thanksgiving recipes but this is what we did: Bacon, sausage and salami, all chopped in bite size pieces and cooked to perfection, then add chopped asparagus (the thicker kind), and mix in enough eggs till they're "swimming." Spoon this into your turkey and toss the bird in the oven. The mixture will expand in the cavity and will come out PERFECT (or don't bother with the bird and just make the world's unhealthiest omelet).
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