italian boy

italian boy

Wednesday, December 1, 2010

REVIEW: Julia's Empanadas, DC

So Julia's got her empanadas scattered all over the city, conveniently next to lots of the clubs and bars.  I wonder why? No I don't wonder, I know.  Because they're salty, spicy, warm, completely gratuitous pockets of dough filled with a right combination of angels and demons that make the absolute perfect drunk food. Not gonna say they're healthy but at least they're baked.  They come in Chilean Style Beef, Jamaican Style, Spinach, Chorizo, Salteñas and Vegetarian. My and my friends' favorites are always Jamaican and Salteñas.  Get one at 3:20 am after a night of dancing and a few too many cocktails and you might think you're in heaven.  Also, not bad  on a cold windy day like this. Julia's Empanadas Dupont, Brightwood, Adams Morgan and Columbia Heights
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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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