An elegant side which can also be tossed over a bed of greens for a delicious salad. Get a container of plain white chopped mushrooms and throw them in a pan with a bunch of fresh little finger carrots with some butter, salt and drizzle with balsamic vinegar. Cook until the mushrooms significantly soften and most of the liquid reduces. Add some chopped fresh basil and serve. DE LICIOUS!
italian boy
Monday, March 2, 2009
balsamic glazed carrots and mushrooms
An elegant side which can also be tossed over a bed of greens for a delicious salad. Get a container of plain white chopped mushrooms and throw them in a pan with a bunch of fresh little finger carrots with some butter, salt and drizzle with balsamic vinegar. Cook until the mushrooms significantly soften and most of the liquid reduces. Add some chopped fresh basil and serve. DE LICIOUS!
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
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