a couple mo
nths ago i saw someone make a hamburger by salting and peppering a patty of ground beef and throwing it on the grill... until then i had no idea thats how people in the US made hamburgers.... well.. growing up with the rare rare luxury of mcdonalds or any other sort of processed american deliciousness, our hamburgers went something like this (exactly, i dont remember but this is how i do them now). in a bowl throw in half lean ground beef and half ground
pork. throw in 2-3 eggs, chopped onions, hot pepper, lots of fresh parsley, black pepper, your favorite grated cheeses, or anything else you would want your burger 'stuffed' with... (bacon bits, mushrooms, corn).. then the key is to add at least half a cup of vinegar. balance out the moisture and consistency by adding more breadcrumbs if its too wet
(or more vinegar or an egg if its too dry). let it sit and marinate for an hour or two refrigerated or completely overnight, then form into patties and grill, pan fry or broil... usually they're so delicious people dont bother with hanburger buns or ketchup but do whatever works for you... great for summer time bbqs or sliders for a superbowl party. have fun!
a couple mo
nths ago i saw someone make a hamburger by salting and peppering a patty of ground beef and throwing it on the grill... until then i had no idea thats how people in the US made hamburgers.... well.. growing up with the rare rare luxury of mcdonalds or any other sort of processed american deliciousness, our hamburgers went something like this (exactly, i dont remember but this is how i do them now). in a bowl throw in half lean ground beef and half ground
pork. throw in 2-3 eggs, chopped onions, hot pepper, lots of fresh parsley, black pepper, your favorite grated cheeses, or anything else you would want your burger 'stuffed' with... (bacon bits, mushrooms, corn).. then the key is to add at least half a cup of vinegar. balance out the moisture and consistency by adding more breadcrumbs if its too wet 
(or more vinegar or an egg if its too dry). let it sit and marinate for an hour or two refrigerated or completely overnight, then form into patties and grill, pan fry or broil... usually they're so delicious people dont bother with hanburger buns or ketchup but do whatever works for you... great for summer time bbqs or sliders for a superbowl party. have fun!
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