italian boy

italian boy

Wednesday, February 12, 2014

QUICK TIP: frozen berries and champagne

Keeping a bag or two of mixed berries in your freezer is always a good idea whether you make smoothies or not.  Bump up a regular glass of champagne with a couple berries and not only will it add a sweet tang but it might even keep your glass cooler (if you magically let it sit around long enough to get warm) 

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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