2 pot 1 platter meal. roasted lamb and risotto

So I told you a while ago how to make real risotto here and how to cheat and make a super easy risotto here, but now we'll quickly and easily round off our meal with a ruota di carne.  So easy it cooks itself.  Get a leg of lamb (you can use it whole or  butterflied and in smaller pieces is even easier) mix it with a pile of your favorite root vegetables like carrots, onions, and potatoes; season and marinate them however you'd like (I love to throw in fresh rosemary, sage, garlic and cured olives) then toss everything in an oiled pan or casserole, cover and cook at 400 degrees, for about 15-20 minutes per pound.  Calculate more or less how long everything will be the oven and plan dinner accordingly.  When the meat is done, take everything out, serve it over your favorite risotto and WHAM, that's a hearty dinner.