italian boy

italian boy

Thursday, August 12, 2010

spiiiiicy meatballs

Ground beef, bread crumbs, an egg, chopped chili peppers, garlic and more cilantro than you think is appropriate. mix everything together, roll in balls and drop them in an inch or so of vegetable oil.  Fry till they're golden brown and let them drain on a paper towel.  The of us ate about 4 pounds worth of this almost immediately after I removed them from the oil.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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