So I was inspired to do another crabcake tour of DC. Let's see if it actually happens though since I have less time than a broken clock. Here we go again at Tabard Inn. Interesting interpretation but once again terrible execution. This has happened so many times. Fine, go for a cocktail at the bar, or sit in a quirky nook, by the stairs. Whatever. But the food here is sometimes too creative so if you don't want to risk it and you're stuck on a business lunch stick with something simple. Steak, burger, salad... of wait, the niçoise doest have lettuce. This very bread-y and crumbly sub par crabcake was with I think what was supposed to be watercress, roasted corn (which may or may not have come from a can), all over a lobster bisque. Aside from the fact I was left to consume my briny lobster bisque with a fork, nothing seemed so go together, the flavors confused each other and the crab cake, really, was comparable to one from Phillips. Fish tacos are okay if the "nuggets" are not over fried. Burger's OK. Tabard 1739 N St NWWashington, DC 20036(202) 331-8528
1 comment:
Book at least 21 days prior to your travel to take advantage of lower rates. The closer your travel dates cme, the higher the rates become.
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