Whether its a small dinner or a back yard bbq, peel and eat shrimp are a great idea. I always say to get them with the head on if thats available but all you need to do 
is arrange them in a steamer season them however you like and keep them refrigerated till you're ready. Be as creative as you want with celery salt, chili powder, garlic, et cetera - or just buy yourself a can of Old Bay seasoning. Some people like to steam them with beer. Water works just as well. You know they're done when they get nice and red. These don't need to be served hot so they're fine to leave out on a table or buffet throughout the dinner. This small effortless side really pays off in the end.
is arrange them in a steamer season them however you like and keep them refrigerated till you're ready. Be as creative as you want with celery salt, chili powder, garlic, et cetera - or just buy yourself a can of Old Bay seasoning. Some people like to steam them with beer. Water works just as well. You know they're done when they get nice and red. These don't need to be served hot so they're fine to leave out on a table or buffet throughout the dinner. This small effortless side really pays off in the end. 
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