italian boy

italian boy

Tuesday, October 13, 2009

salad for dinner

Half the people I know don't eat half the greens they should. If you need to get more green in your diet but have a hard time stomaching it just make the salad work for you. The other day, i made fresh bacon bits, hard boiled eggs, sliced avocado, I chopped dried figs, grated cheddar cheese and cut up some jicama on top of a huge bowl of romaine lettuce. Salt pepper, oil vinegar and that's it. This is by no means the healthiest salad on Earth but probably healthier that what you'd get out. Get creative, mix flavors and textures. If you have to add meat and cheese go for it but cut back on dressing (just use oil and vin) to watch calories.

Other things to top your salad: chopped apples, orange or tangerine wedges, blue cheese gorgonzola or goat cheese crumbles, shelled edamame, chopped peppers, olives, marinated artichoke hearts, diced lunch meat slices, cubed grilled chicken breast, canned corn, ground beef, canned beans... really the posibilities are endless.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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