Basically, you just make the standard Abrusci meatball mix (we usually like pork or a pork/beef
mixture). Mix the meat with breadcrumbs, eggs, salt pepper, fresh parsley and grated cheese. Roll them into tini meatballs slightly larger than a marble then quickly drop them in a pot
of hot oil for just a minute or two till they brown evenly. Drain them on a paper towl and from here they go GREAT in a tomato sauce, add them to any soup, serve them at a party with a couple toothpick
s, or just snack on them the way they are. If youre worried about frying then just bake them on a cookie sheet. Kids will love them, they're so delicious and just fun for any dinner.
Basically, you just make the standard Abrusci meatball mix (we usually like pork or a pork/beef 
mixture). Mix the meat with breadcrumbs, eggs, salt pepper, fresh parsley and grated cheese. Roll them into tini meatballs slightly larger than a marble then quickly drop them in a pot 
of hot oil for just a minute or two till they brown evenly. Drain them on a paper towl and from here they go GREAT in a tomato sauce, add them to any soup, serve them at a party with a couple toothpick
s, or just snack on them the way they are. If youre worried about frying then just bake them on a cookie sheet. Kids will love them, they're so delicious and just fun for any dinner.
No comments:
Post a Comment