I think one of the best brunch ideas ever is to have a make-your-own bloody mary bar. Have out the vodka, tomato juice, clamato if you like, A1, hotsauce, black pepper, lemmon wedges, beef broth, old bay, cracked pepper, pickled green beans, celery, asparagus, crispy bacon... the options are endless. This is a great way to get inventive and one of the few occasions where I say "more is more." Today this modest bloody had vodka, tomato juice, worchestershire sauce, a touch of taco seasoning, cracked pepper, hot sauce, fresh parsley, green olives, celery and a lemmon wedge. PERFECTION.
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