I LOVE LOVE LOVE steamed Chesapeake blue crabs. The Giant right by my sells them already steamed on ice. I grab them a couple times a week. You can throw them on the grill to get them nice an toasty, broil them or even eat them cold. If you get them raw, steam them with water, beer, and old bay. Now that's a Washingtonian's dinner.
italian boy
Monday, July 20, 2009
summer crabs!
I LOVE LOVE LOVE steamed Chesapeake blue crabs. The Giant right by my sells them already steamed on ice. I grab them a couple times a week. You can throw them on the grill to get them nice an toasty, broil them or even eat them cold. If you get them raw, steam them with water, beer, and old bay. Now that's a Washingtonian's dinner.
Subscribe to:
Post Comments (Atom)
About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
No comments:
Post a Comment