On of my FAVORITE meals my mom used to make when i was a kid. Basically its just one large s
tuffed meatball. Get some ground beef, pork or turkey ( I love mixin g1/2 pork and 1/2 beef) drop it in a bowl with some chopped garlic, breadcrumbs a little salt and pepper and an egg. If its to wet, add more brea
dcrumbs and you should be able to easily roll it into one big ball without having the meat stick to your hands or the counter top surface. Shape it into one large "log" and make a valley in the middle, then fill it with hardboiled eggs, chopped salami or prosciutto and parsley. You can change it up a bit buy adding cheese or roasted peppers- whatever you think would work well. Close up the
meatloaf, put it in an oven safe pan with some olive oil on the bottom turn the oven to 375 or 400 and when the meats crispy and brown take it out and ENJOY!
On of my FAVORITE meals my mom used to make when i was a kid. Basically its just one large s
tuffed meatball. Get some ground beef, pork or turkey ( I love mixin g1/2 pork and 1/2 beef) drop it in a bowl with some chopped garlic, breadcrumbs a little salt and pepper and an egg. If its to wet, add more brea
dcrumbs and you should be able to easily roll it into one big ball without having the meat stick to your hands or the counter top surface. Shape it into one large "log" and make a valley in the middle, then fill it with hardboiled eggs, chopped salami or prosciutto and parsley. You can change it up a bit buy adding cheese or roasted peppers- whatever you think would work well. Close up the 
meatloaf, put it in an oven safe pan with some olive oil on the bottom turn the oven to 375 or 400 and when the meats crispy and brown take it out and ENJOY!
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