a fast delicious dinner that you can have on the table in 30 minutes, 45 max. my mom and dad would make similarfirst thingi put on a pot of water for my yellow rice. i added some olive oil, saffron, parsley, pepper, garlic and salt
. once it comes to boil i added the prewashed white rice, shut off the heat and let it sit. at the same time i pulled out two thinly filleted chicken breasts, put them beteween two sheet of wax paper and pounded them a bit with a wine bottle (the wide round shape of a wine bottle id great for pounding meat). Then i coated the chicken breasts with flour,
then dipped them in eggs beated with hot pepper flakes, and then dipped them in bread crumbs. in a shallow pan i coated the bottom with oil (you can use butter as well) and cooked the chicken breasts just a few minutes on each side till golden brown. after they were done. i added a bit more oil, dropped in slice of a floured lemon into the pan and a few cubanelle peppers with the seeds removed. on medium to
low heat, covered, i cooked the lemon till it started to brown and the peppers stil they started to slightly char. thats it. this is a great medium spicy dish with, fragrant rice and sweet and hot peppers as a side. the fried lemon is also edible and goes great to clean your palate at the end.
a fast delicious dinner that you can have on the table in 30 minutes, 45 max. my mom and dad would make similarfirst thingi put on a pot of water for my yellow rice. i added some olive oil, saffron, parsley, pepper, garlic and salt
. once it comes to boil i added the prewashed white rice, shut off the heat and let it sit. at the same time i pulled out two thinly filleted chicken breasts, put them beteween two sheet of wax paper and pounded them a bit with a wine bottle (the wide round shape of a wine bottle id great for pounding meat). Then i coated the chicken breasts with flour,
then dipped them in eggs beated with hot pepper flakes, and then dipped them in bread crumbs. in a shallow pan i coated the bottom with oil (you can use butter as well) and cooked the chicken breasts just a few minutes on each side till golden brown. after they were done. i added a bit more oil, dropped in slice of a floured lemon into the pan and a few cubanelle peppers with the seeds removed. on medium to 
low heat, covered, i cooked the lemon till it started to brown and the peppers stil they started to slightly char. thats it. this is a great medium spicy dish with, fragrant rice and sweet and hot peppers as a side. the fried lemon is also edible and goes great to clean your palate at the end.
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