.JPG)
Well, not indefinitely but it’s you’ve ever stopped at one
of the Kiwanis chicken stands on the way to Rehoboth you’d know exactly what I’m
talking about. Hands down my favorite
BBQ chicken on the east coast. Once, in
2006, it even managed to convert a vegetarian.
For $6 or $7 you get half a roasted bird, a couple pickles (bread and
butter), chips and a bun. Secret to the
bird? They brine/soak/marinate the whole
chickens in left-over pickle juice over night before their salted, peppered,
and slow roasted over the grill. TRY
THIS AT HOME.
No comments:
Post a Comment