italian boy

italian boy

Saturday, September 7, 2013

REWVIEW: Etto, DC

Four hundred and thirty seven restaurants have opened on 14th Street between N and S since March 2013. One of them happens to be Etto, my favorite restaurant, watering hole, and corner spot on bar where I can burn an hour and a couple bills snacking on my absolute favorite cured meats and cheeses.  Hands down I can’t leave without the prosciutto, cinghiale, and burrata.  Makes a great spot for a cozy dinner too with a great selection of pizzas, fresh entrees, and small dishes.  Wines are marvelous and I have yet to try a specialty cocktail I didn’t love.  Etto. 1541 14th St NW (202) 232-0920
Posted by
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)


About Me

My photo
Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

Search This Blog