This was a random creation I don't even know how to describe so you'll just have to read it. All I have to say is a couple people were over and they went for seconds, thirds and FOURTHS. So yummy and protein PACKED! Get one can of black beans, one of navy beans and two of chick peas, throw them in a pasta strainer and rinse really well. Let that completely drain then throw it in a big bowl. Next get a container of ground pork. Sautee it in a pan (if its super lean you might have to add some oil) with salt and pepper (more salt than you would normally think and probably double the black pepper you would normally use). Chop and mix it and when it's completely cooked throw it on top of the beans. Drain out any fat from the pork pan then chop an onion, 2-3 jalapenos, some ginger, and 2 carrots. Sautee that in the same pan. When it's done add to the mix. Then in the same pan throw in two containers of quartered white mushrooms (or that quantity of your favorite mushrooms), about 1/2 a cup of vinegar, and some salt. Cook till they're all tender then throw in the mix. Then SUPER finely chop like 4-5 stalks of celery and throw that on top, raw. Last, toss one huge handful of chopped Italian flat leaf parsley, juice from 2-3 limes, drizzle good quality olive oil and [preferably sea] salt over the top of everything and serve.
The key is to cook everything separate and add everything as DRY as possible so its a very loose mixable protein and vegetable filled salad.
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