summer shrimp and beans

Another great high protein low carb dish.  Brown some garlic (some hot pepper too if you like) then drop in your shelled and deveined shrimp. Cover and lower the heat.  When they're just about done, uncover and throw in a few ripe quartered tomatoes.  In the mean time drain and rinse a can of white cannellini beans, toss with some olive oil and sea salt.  When the shrimp are fully cooked, remove them from the pan, plate them with your beans, let the sauce reduce a bit more, drizzle the remainder of the sauce and serve.  Packs a ton more flavor than you think and such a healthy way to end your day.