italian boy

italian boy

Thursday, October 21, 2010

quinoa

So a couple people have asked me recently where to find and how to cook quinoa.  Well, long story short, this is an awesome grain and hot in any restaurant pretending to be healthy.  Find it in bulk at Whole Foods and in boxes in the healthy food section of most grocery stores these days.  It comes in red and white.  The red has a heartier taste but rumor has it that they both carry the same nutritional value.  To cook you do 2 cups of water for every cup of quinoa.  Bring to a boil and let simmer, cover it and cook till all the water's absorbed in about 15 minutes.  Use this as a substitute for rice or couscous- its really pretty good.

1 comment:

The 2 Sisters said...

Try toasting the quinoa in a bit of olive oil before adding the water. It brings out its nutty flavor and makes for a fluffier finished product.



About Me

My photo
Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

Search This Blog