greek bruschetta

Its pronounced broo-ske-ta, just so you know.  But when I was in reading, PA, of all places, I saw this and its a great idea.  Get a bag or mini pitas and throw them on a cookie sheet, put a slice of tomato on top and toss it all in the broiler for only a minute- don't leave it too long or it'll burn- just to toast it a little.  Then drop some cubbed feta cheese on top with some parsley and black pepper and drizzle some olive oil.  Retoast if you want the cheese to melt a little more and serve warm. Yum yum