Title says it all. Wash everything well, toss together all the ingredients (add a little garlic powder if you like) drop in an oven-safe pan and roast, covered, on a middle rack for 25-30 minutes at 400 degrees until they're tender with a fork and then roast uncovered for the last 5 - 10 minutes till they get nice and crispy brown. Great side dish an leftovers heat up well -OR- add a little water and mash the leftovers for a different twist. italian boy
Monday, December 14, 2009
baby potatoes with rosemary, cracked pepper and olive oil
Title says it all. Wash everything well, toss together all the ingredients (add a little garlic powder if you like) drop in an oven-safe pan and roast, covered, on a middle rack for 25-30 minutes at 400 degrees until they're tender with a fork and then roast uncovered for the last 5 - 10 minutes till they get nice and crispy brown. Great side dish an leftovers heat up well -OR- add a little water and mash the leftovers for a different twist. 
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
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