One of the best thin
gs I've made in a while. It was the occasion for a nicer meal so I picked up two fresh porterhouse steaks and dropped them in a tupperware container with enough pineapple juice so their bottom half was submerged. I then gave them a generous coat of soy sauce and a sprinkle of garlic powder and left it covered in the fridge
overnight. The day after I 'fired-up' my nonstick electric indoor grill, took out the steaks, laid them on on a plate and coated both sides with sesame seeds. When the grill was hot I threw on the meat and let it cook till I got charred lines on both sides which left it a medium, medium rare. I served them with a sautéed Brittany blend of string beans and
carrots, brown rice with basil, and a Polish coleslaw of vinegared cabbage. SUCH a delicious meal- The naturally pineapple sweet steak with savory soy sauce and toasted sesame seeds created such a delicious marriage of full flavor. I give this an A++!
One of the best thin
gs I've made in a while. It was the occasion for a nicer meal so I picked up two fresh porterhouse steaks and dropped them in a tupperware container with enough pineapple juice so their bottom half was submerged. I then gave them a generous coat of soy sauce and a sprinkle of garlic powder and left it covered in the fridge 
overnight. The day after I 'fired-up' my nonstick electric indoor grill, took out the steaks, laid them on on a plate and coated both sides with sesame seeds. When the grill was hot I threw on the meat and let it cook till I got charred lines on both sides which left it a medium, medium rare. I served them with a sautéed Brittany blend of string beans and 
carrots, brown rice with basil, and a Polish coleslaw of vinegared cabbage. SUCH a delicious meal- The naturally pineapple sweet steak with savory soy sauce and toasted sesame seeds created such a delicious marriage of full flavor. I give this an A++!
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