italian boy

italian boy

Friday, November 7, 2008

italian potato salad

i cant think of a much more creative name for this. its just that simple. my parents would make this all the time for snacks, sides or even a light meal. boil the potatoes peeled (or unpeeled and then after they cool the skin slides right off).. you know they're done when a fork will slide into them as easy as a fork would to a stick of cold butter. let them cool, cut them into bite sized pieces, throw in a generous amount of fresh parsley, chopped garlic, cracked pepper, good olive oil and salt to taste. its delicious, light and fresh. give it a try.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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