italian boy

italian boy

Thursday, October 30, 2008

jonah crab claws @ the ebbit

i love the old ebbit grill and basically everything inside it. a classic and historic landmark in the district serving lines of regal washingtonians from ulysses s. grant to tanya rodousakis. pick your favorite cut of meat or choose from the many seafood delights because there's something for everyone on this menu- and youre sure to love it as time and tradition molded these dishes to perfection.
one of my favorite little treats are the steamed jonah crab claws... i believe you can find them there any time of year but these are a delicious snack or starter plucked from the atlantic coast- delicate and delicious. not terribly expensive the jonah crabs are a sustainable option to go for if you're thinking about whats better on an ocean menu.

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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