fried hot peppers and potatoes

I know I've written about this before but it's just so great.  Get some hot peppers, wash and cut them in half removing the stems (leave the seeds if you want it extra hot), drop them in an inch or two of hot frying oil and fry them till they're soft and start to crisp.  Remove them with a slotted spoon or fork, set them on some paper towels to let the remaining oil drain .  Now drop sliced potatoes into that same [now seasoned] hot oil, let them fry till they start to turn golden brown, mix with the hot peppers and you're done.  I will make an entire meal out of this dish but it's also a perfect side for almost anything.  Steaks, roasts, rotisserie chicken... I can't wait to have this with my turkey on Thanksgiving.