Summer rice.

Great for the summer.  Just a plain yellow rice, use a standard recipe or buy it already seasoned but when you put the water to boil add half a chopped onion and a cup and a half or corn (frozen is fine but roasted or grilled is better).  After the water boils, add the rice, cover and let sit for 20 minutes or so.  In the mean time caramelize a large onion and about 5 cups sliced hot peppers then added that to the cooked rice, chop an entire bunch of cilantro, add 3 tablespoons or capers, black pepper and you're done! Great with seafood or by itself, everyone goes back for seconds.