This is a variation of something I had in Korea over the summer. Its a hearty, yummy dish and you can make it as spicy as you like. In a large pan with a bit of canola oil, quickly sautee about a cup of chopped kimchi, a tablespoon of crushed or chopped garlic, and a chili pepper or two. Once that starts to cook and the garlic browns add two diced potatoes, a small can of crushed tomatoes (and that same can's worth of water), and let it gently simmer. Season with a bit of fish sauce (if you don't have fish sauce you can substitute with soy sauce) and after the potatoes soften and the sauce reduces (15-20 minutes) add a bag of frozen mixed seafood (I usually get the squid/mussel/shrimp mix)- let that cook for about another 5 minutes then serve with some white rice, chopped scallions and chili paste on the side. Goes great with edamame or pickled green beans for appetizer and a plain spinach salad on the side. Quick and easy way to bring some flavors of the Yellow Sea into your home.
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