broccoli rabe and sausage

My mouth is watering just thinking about the bitter greens with the savory sweet sausage.  YUM! Wash your broccoli rabe (2-3 bunches), with a small knife trim the tips of the stems and slightly split them where they're thickest (just so they cook evenly). Then boil (or steam) with a touch of salt.  When they're tender drain and set aside. In a large pan or a wok, throw in 4-5 links of chopped sausage and garlic and simply cook that over medium to low heat till it's all golden brown.  Mix the sausage with the broccoli and VOILA, just drizzle a bit of raw olive oil over the top and serve with cracked red pepper. This can work as a side or a full meal on its own!