snow and syrup

This is quite possibly one of the funnest desserts you can make ESPECIALLY when you're snowed in.  Literally just [clean & fresh] snow and syrup.  Traditionally we would use vino cotto, which is a syrup we make from boiling grape juice just as it starts to ferment but before you get wine, but feel free to use regular maple syrup, chocolate syrup, or anything you would normally put on ice cream OR if you got throw on a vanilla or camel flavor shot like you're at Starbucks.