One of my favorite new sauces. Cut 5 or 6 links of spicy Itaian sausage in one inch pieces (its easier if you cut it while frozen), drop them in a pan with diced onion, and a can of crushed tomatoes (or fresh ones). Let that all cook on low heat till the sausage is defrosted a almost cooked, then add a bunch of washed cleaned asparagus cut into one inch pieces. Cook until the asparagus is tender, throw over some pasta with some grated cheese and YUUUUUUM !!!
italian boy
Wednesday, June 3, 2009
tomato sauce with spicy italian sausage and asparagus
One of my favorite new sauces. Cut 5 or 6 links of spicy Itaian sausage in one inch pieces (its easier if you cut it while frozen), drop them in a pan with diced onion, and a can of crushed tomatoes (or fresh ones). Let that all cook on low heat till the sausage is defrosted a almost cooked, then add a bunch of washed cleaned asparagus cut into one inch pieces. Cook until the asparagus is tender, throw over some pasta with some grated cheese and YUUUUUUM !!!
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
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