italian boy
Tuesday, June 10, 2008
Triscuit Cracked Pepper & Olive Oil
basically, all i have to say is i cant stop eating them. if you were a fan of any brand salt and pepper chips, GET THESE INSTEAD. They taste just as good, if not better, are not oily or fried, have a ton of fiber and even 3g of protein/serving.
I was using them to shovel Tribe brand hummus into my mouth but let that go and just stuck to the crackers since they're so yummy.
Great crackers for $3.75
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
5 comments:
OMG !! We totall tried these from our little Asian market and Markus hates them, but SUNNY loves them!!!
Finished them last night. . .will admit it took SOme time to get used to, but. . . mmmm!
Giaxomo, this blog looks great, but why is it about food? Arlo
because aside from love its the only thing that matters in life. ;0
i LOVE these!!!!
have you tried the fire roasted tomato and olive oil? to DIE for!
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