italian boy

italian boy
Showing posts with label notankyou. Show all posts
Showing posts with label notankyou. Show all posts

Thursday, February 23, 2012

REPOST: omg how gross. i def can't handle the coke.

The rice cooker. Not only does this convenient little machine prepare a pot of rice with just the push of a button, but it can also be used to steam vegetables, bake cakes, and much more! (click here to read more)

Wednesday, August 11, 2010

i'm VERY happy you don't eat hostess products

they just nasty.  I try and avoid beef fat in my baked goods.

you probably dont eat ramen any more

but if you're looking for a hangover cure maybe reach for something else.  Looking past the fact that for the seasoning mix the first ingredient is salt and the second is MSG, what exactly is "chicken powder?"  Frankly, I'm much more comfortable with chicken fat than dehydrated, pulverized chicken bits.  Oh well, call me picky. 

Thursday, June 10, 2010

Review: Eastern Chinese, 18th and U

So I ended up here with my roommate just after midnight after some fierce drinking up the road.  Not a good idea.  I usually savor my Chinese food nights for occasions where one needs to treat themselves to being fat and cholesterol-ridden.  Not here.  Everything really is just so God-awefully diabetically sweet.. and fried.  Nothing steamed, no hint of freshness.  And they're not the cleanest people on earth.  That said, if youre starving at that time of night in Adams Morgan get falafel or something like that.  At least you'll spare yourself the sensation of burping up msg and corn syrup the morning after.

Tuesday, May 18, 2010

do not eat this

enough said


About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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